Menu & Recipe Analysis
The number of food consumers that desire more nutritious meal options is growing, and many restaurants, cafes, or eateries struggle to meet the needs of this population with their current menus. The Fitness Institute of Texas now offers full service nutritional analysis and healthy menu consulting. Whether you’d like to display nutrition information such as calorie counts, or highlight some of your healthy dishes, we can help you make sense of it all. Recipe information is analyzed using our state of the art software and our staff can even help alter your dish to make it more nutritious.
To inquire about menu and recipe analysis, please call the FIT office at 512-471-0081 or email Tori Jarzabkowski at vjarzabkowski@utexas.edu.