Strategies to modify school-based foods to lower obesity and disease risk

Bartholomew, J.B. & Jowers, E.M. (2010). Strategies to modify school-based foods to lower obesity and disease risk, in F. De Meester, S. Zibadi, R. Watson (Eds.) Modern dietary fat intakes in disease promotion. Nutrition and health. (pp. 371-378) Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-60327-571-2_24